June 23, 2026 | Posted in:

A slice of Swedish cheesecake topped with strawberries

Ostkaka (Swedish Cheesecake)

Published: June 2026
Author: Dora Lundell
Recipe origin: Sweden

Hailing from Sweden, this not-too-sweet ‘cheesecake’ is made with cottage cheese and is an excellent vehicle for strawberries and cream.

3 cup cottage cheese (large curd)
¾ cup flour
4 egg (well beaten)
1 cup cream
½ cup sugar
1 tsp vanilla
10 cardamom seeds (crushed)
Add salt to your own liking
Optional: strawberries and whipped cream for topping

Wash cheese very well and let drain dry.
Mix flour and cheese with a fork.
Add well-beaten eggs, cream, sugar, vanilla, cardamom, and salt.
Bake slowly in 300–350°F oven for 1 hour.
Place pan in a pan of water while baking.

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March 21, 2019 | Posted in:

Swedish Meatballs

Ingredient list

2 lb. hamburger
1 lb. ground pork
2 eggs
5 slices of bread, soaked in milk and rung out
1 med. onion, grated
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 to 1 tsp. ground allspice
Gravy:
1/2 c. flour
1 1/2 c. water
salt and pepper
gravy master (for color)
Instructions

Mix all ingredients in a large bowl. Make meatballs, 1 to 1 1/2-inch in diameter. Brown in 1/4-inch oil. Drain on paper towel, place in casserole dish. Prepare gravy: Drain oil from pan. In bowl, combine flour, water, salt and pepper and gravy master. Mix and place in heated frying pan. Stir until smooth; pour over meatballs.

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