Ingredient list
4 slices bread, torn up
12-16 oz. of bacon or sausage, cooked and drained
2 c. shredded cheddar cheese
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
Instructions
Grease the bottom of a 9×13 pan. Tear up 4 slices of bread and place in the bottom of the pan. sprinkle cooked, crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 min. Serves 4-6.
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March 22, 2019 | Posted in:
Easy Pickled Eggs For Your Custom Cookbook
Ingredient list
2 cups white vinegar
1/2 cup of sweet pickle juice ( if you have it)
1 Tblsp. pickling spice
1 clove garlic
2 Tblsp. sugar
1 doz. eggs
1 cup water
1 tsp. salt
Instructions
Eggs that are a week old peel much better than fresh!!Bring your eggs to a boil,take off heat, cover, let stand for 20 min. Cool under cold running water and peel shells.Bring ingredients to a boil, simmer 5 min. Let cool a little then pour over eggs in jar and cover, refrigerate for 2–3 days. Enjoy!!!
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March 20, 2019 | Posted in:
Egg Brunch Casserole
Ingredient list
12 hard boiled eggs, chopped
1 lb. bacon, cooked and crumbled
1 1/2 c. bread crumbs
1 pt. white sauce
parsley
White Sauce:
4 T. butter
4 T. flour
2 c. milk
Instructions
Prepare white sauce: Melt butter; stir in flour. Stir in milk until smooth. Cook over medium heat until thickened, stirring occasionally. Spread 1/2 of the white sauce in the bottom of 9×13-inch pan. Put eggs and bacon over sauce. Spread rest of white sauce over mixture. Sprinkle bread crumbs over top. Lightly garnish with parsley. Bake at 325ยบ for 20-25 minutes.
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March 5, 2019 | Posted in:
Breakfast casserole
Ingredient list
4 slices of bread
12-16 oz of bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs beaten
2 cups of milk
1 tsp dry mustard
Instructions
Grease the bottom of a 9×13 pan. Tear up 4 slices of bread and place in the bottom of the pan. sprinkle cooked, crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 min. Serves 4-6.
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March 4, 2019 | Posted in:
German Pancake Recipe For Your Custom Recipe Book
Ingredient list
6 large eggs
1 cup of milk
1 cup all purpose flour
dash of salt
1 tsp vanilla extract
5 Tbsp butter
Instructions
1. Preheat oven to 425 degrees.
2. As oven preheats, put the butter in an ungreased 9×13 baking dish and place in the oven, just until melted.
3. Place the eggs, milk,flour,salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
4. Bake for 22-27 minutes or until edges are golden brown and puffy.
5. To serve, sprinkle generously with powdered sugar (and syrup
if desired).
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January 29, 2014 | Posted in:
Madeleines
These buttery treats are half way between a cake and a cookie. They were made famous by the french writer Proust, who is whisked away to his childhood by the their heavenly taste. In the “madeleine incident”, as it’s known to the literati, they are remembered as being dunked in linden tea, although I think coffee would work just as well! If you can’t get your hands on a madeleine pan, the bottom of a muffin tin makes tiny little cakes that are just as good!
Ingredients
2 eggs
10 tbsp melted butter
2/3 cup sugar
1 cup flour
grated zest from half a lemon
pinch of salt
Preparation
Preheat the oven to 375.
Whisk the egg in a bowl. Slowly add the melted butter and whisk until blended. Add the sugar and mix for about a minute.
Add the vanilla and lemon zest. Mix.
Add the flour and pinch of salt and mix until smooth.
Bake 12-15 minutes, depending on which pan you are using.
Thank you to my friend Nancy Wigston for sharing her recipe!