Egg Brunch Casserole

Ingredient list

12 hard boiled eggs, chopped
1 lb. bacon, cooked and crumbled
1 1/2 c. bread crumbs
1 pt. white sauce
White Sauce:
4 T. butter
4 T. flour
2 c. milk

Prepare white sauce: Melt butter; stir in flour. Stir in milk until smooth. Cook over medium heat until thickened, stirring occasionally. Spread 1/2 of the white sauce in the bottom of 9×13-inch pan. Put eggs and bacon over sauce. Spread rest of white sauce over mixture. Sprinkle bread crumbs over top. Lightly garnish with parsley. Bake at 325º for 20-25 minutes.

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