September 30, 2010 | Posted in:

Cola chicken

from Mandy D.’s book, Colton, SD

Ingredients

6 bone-in chicken breast halves
2 cups ketchup
2 liters cola-flavored carbonated beverage

Preparation instructions

Place chicken breast halves into a 2 quart or slightly larger pot. Pour in ketchup and cola. Simmer over medium heat until the sauce is thick and sticky, about 2 hours. Eat chicken plain, or shred and serve on buns.

Submitted by: Kim D

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| Posted in:

Stroganoff

from Mandy D.’s book, Colton, SD

Ingredients

1 lb hamburger
1 can cream of chicken soup
8 oz sour cream
1 4oz can of mushrooms
garlic salt
pepper
egg noodles

Preparation instructions

Brown hamburger, drain. Add cream of chicken soup, sourcream, & mushrooms. Mix in pepper and garlic salt to taste.

Boil noodles according to the package.

Sometimes I add a second can of cream of chicken soup, 8 oz of sourcream, and another can of mushrooms to make extra sauce for leftovers.

Submitted by: Rebecca P

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