from Mandy D.’s book, Colton, SD
1 lb hamburger
1 can cream of chicken soup
8 oz sour cream
1 4oz can of mushrooms
Brown hamburger, drain. Add cream of chicken soup, sourcream, & mushrooms. Mix in pepper and garlic salt to taste.
Boil noodles according to the package.
Sometimes I add a second can of cream of chicken soup, 8 oz of sourcream, and another can of mushrooms to make extra sauce for leftovers.
Submitted by: Rebecca P
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