from Mandy D.’s book, Colton, SD
Try this three ingredient treat this Halloween! Decorated with a Jelly bean, they make perfect mini pumpkins!
1 (20 oz.) pkg. Oreos
1 (8 oz.) cream cheese
12 oz. of chocolate coating
Place cookies in food processor; cover and process until finely crushed. In small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4 inch balls. Cover and refrigerate for at least one hour. Dip into melted chocolate. Drizzle with white chocolate if desired.
Submitted by: Kim D
Virginie’s note: I used Orange Candy melts. Before they were completely dry, I used a toothpick to draw the lines of the pumpkin.