March 3, 2019 | Posted in:

Cinnamon Sour Cream Coffee Cake For Your Family Cook

Ingredient list

1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
1/2 tsp vanilla extract
2 cups all purpose flour

1 tsp baking powder
1/8 tsp salt
1/3 cup all purpose flour
1/2 cup packed brown sugar
2 Tbsps melted butter
1 tsp ground cinnamon
Instructions

1. Preheat oven to 350 degrees. Grease a 9×13 baking pan (I use a loaf pan)
2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 Tbsp melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
4. Bake 35-40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

No comment | Post a Comment

February 27, 2019 | Posted in:

Chocolate Toffee Bar Recipe For Your Family Cookbook

Chocolate_Chips-1Ingredient list

2 1/3 c. flour
2/3 c. light brown sugar, packed
3/4 c. butter
1 egg, slightly beaten
2 c. Semi-Sweet Chocolate Chips, divided
1 c. coarsely chopped pecans
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 3/4 c. SKOR English Toffee Bits (l like the milk
chocolate toffee bits)
Instructions

Preheat oven to 350 degrees. Grease (PAM) and 13 x 9″ pan.

Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mixing well. Stir in 1 1/2 c. chocolate chips and nuts; set aside 1 1/2 c. of mixture.

Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 c. toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 c. chocolate chips over top.

Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 c. toffee bits. Cool completely in pan on wire rack. Cut into bars.

No comment | Post a Comment

February 25, 2019 | Posted in:

Chocolate Fudge Candy Recipe For Your Personalized Cookbook

Ingredient list

2 cups sugar
1 Tbsp flour
3 Tbsp cocoa
2/3 cup evaporated milk
1/4 lb butter/oleo
1 cup pecans
2/3 box confectioners sugar
1 tsp vanilla
Instructions

Melt butter in a 2 quart boiler. Add sugar, flour, cocoa, evaporated milk & vanilla. Boil 1 minute, stirring constantly. Remove from heat. Add confectioners sugar and vanilla. Wisk well. Add pecans. Drop on wax paper.
* Please use real butter! Before starting spread newspaper on table with wax paper on top.

No comment | Post a Comment

February 24, 2019 | Posted in:

Big batch cookies, or 10 cup cookies

Ingredient list

1 Cup Butter or Margarine
1 Cup Peanut Butter
1 Cup White Sugar
1 Cup Brown Sugar
~Cream Butter or Margarine with Peanut Butter & Sugars
~Add 2 eggs, mix well
~.1 Cup Flour, 1 teaspoon baking soda; 1/2 teaspoon baking powder;
~1 Cup Oatmeal
~1 Cup Coconut
~1 Cup Butterscotch Chips
~1 Cup Chopped Walnuts
Instructions

~Cream Margarine,(or Butter) Peanut Butter, & Sugars
~Add Eggs, mix well
~Mix together: Flour, baking soda, baking powder,
Oatmeal- add to creamed mixture
~Stir in: Coconut, Chocolate Chips, Butterscotch Chips, Cut Chopped Walnuts

Heat Oven to 350`

Place heaping tablespoon of dough on greased baking sheet. Makes about 6 dozen cookies

Bake for 10-12 minutes

No comment | Post a Comment

November 30, 2016 | Posted in:

No-Knead Irish Soda Brown Bread

brown-bread_1

brown-bread_3
Prep Time: 10 min.
Total Time: 50 mins., plus cooling time

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
2 tsp baking soda
1 tsp salt
1 tbsp molasses
2 cups buttermilk
3 tbsp unsalted butter, melted

Directions

1. Preheat oven to 400F. Line a baking sheet with parchment paper.

2. In a large bowl combine whole wheat flour, all-purpose flour, baking soda and salt.

3. In a separate bowl combine molasses, buttermilk and melted butter. Pour liquid ingredients into flour mixture. Stir with a wooden spoon until dough comes together. Tip mixture onto a lightly floured work surface. Shape into a round loaf shape and place onto prepared baking sheet. Using a sharp knife slice a large X in the top of the loaf.

4. Bake in the oven for 35-40 mins., until the dough is golden brown on top and sounds hollow when tapped on the bottom. Remove loaf to a wire rack. Let cool 1 hour., before slicing.

No comment | Post a Comment

November 22, 2016 | Posted in:

Classic Pumpkin Pie Recipe For Your Family Cookbook

pumpkin-pie_1

pumpkin-pie_4
Prep Time: 15 min.
Total Time: 1 hour, 15 min., plus chilling time

Ingredients

Pie Dough:

1 ¼ cups flour
¼ tsp salt
1 tbsp sugar
1 cup cold, unsalted butter, cut into small cubes
2-3 tbsp ice water

Filling:

2 cups pumpkin puree (either from a can or homemade)
2 eggs
½ cup brown sugar
1 cup 35% cream
1 tbsp pumpkin pie spice
¼ tsp salt

Directions

1. In the bowl of a food processor pulse to combine flour, salt and sugar. Add cubed butter and pulse until mixture resembles coarse meal. Add 1 tbsp ice water at a time, pulsing to combine. Mixture should hold together when pressed together but will still look a bit crumbly. Transfer crumbly dough to a lightly floured countertop. Knead a few times to press into a disc and wrap in plastic wrap. Refrigerate for at least 1 hour.

2. While the dough is chilling, make the pie filling. Whisk together pumpkin puree, eggs, brown sugar, cream, pumpkin pie spice and salt.

3. Preheat oven to 425F. Roll out dough into an 11-inch circle. Place in a 9” pie dish. Trim edges so that there is only ½-inch overhang. Fold edges underneath and crimp. Pour filling into pie shell. Bake for 15 mins., then reduce temperature to 350F. Bake for an additional 45 min., until filling is set and pie crust is golden brown. Let cool completely before slicing.

4. Serve with whipped cream and a sprinkle of cinnamon.

No comment | Post a Comment

October 28, 2016 | Posted in:

Apple Cinnamon Coffee Cake For Your Recipe Book

apple-cake_1

apple-cake_3
Prep Time: 20 min.
Total Time: 1 hour 20 min.

Ingredients

Streusel:

1 ½ cups flour
½ cup packed brown sugar
½ tsp salt
1 tsp cinnamon
½ cup unsalted butter, melted

Cake batter:

3 apples, peeled, cored and cut into ¼-inch dice
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
3 eggs
1 tsp vanilla
3 cups all-purpose flour, plus 2 tbsp
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tsp cinnamon
1 cup 2% plain yogurt

Directions

1. Preheat oven to 350F. Grease a 9” tube pan or large bundt.

2. Toss together chopped apples with 2 tbsp flour. Set aside.

3. Make streusel. In a medium sized bowl combine flour, brown sugar, salt, cinnamon and melted butter. Mix together until mixture forms lumps and flour is fully combine with butter.

4. In the bowl of a stand mixer combine butter and sugar. Beat on medium speed until light and fluffy, about 1-2 min. Add in eggs, one at a time, mixing well after each addition. Add vanilla and mix to combine.

5. In a separate bowl combine 3 cups all-purpose flour, baking soda, baking powder, salt and cinnamon. On low speed add 1/3 of flour mixture, then add 1/3 of yogurt. Continue adding flour mixture and yogurt, alternating, until fully combined. Mix in apples just until combined.

6. Pour batter into prepared pan. Add streusel to the top in an even layer. Bake for 1 hour until golden brown and a skewer inserted into the cake comes out clean. Let cool on a wire rack for 10 mins., before removing from tin to cool completely.

No comment | Post a Comment

September 29, 2016 | Posted in:

Oven baked caramel corn

img_0683
img_0719
Prep Time: 5 min.
Total Time: 50 min.

Ingredients

1 tbsp vegetable oil
½ cup popcorn kernels
½ cup unsalted butter, at room temperature
1 cup granulated sugar
¼ cup golden syrup or corn syrup
1 tsp vanilla extract
½ tsp salt
½ tsp baking soda

Directions

1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.

2. In a large pot or Dutch oven heat oil over high heat. When oil is very hot add popcorn kernels and cover with lid. Let kernels pop, shaking the pot often, for about 4 min. When popping slows or stops remove from heat and tip popcorn into a large bowl.

3. In a medium sized saucepan stir together butter, sugar and golden syrup. Bring to a boil over medium-high heat and let bubble until mixture turns amber in colour, about 4-5 min. Remove from heat and stir in vanilla extract, salt and baking soda. Pour over popcorn and toss well to combine.

4. Pour popcorn mixture onto prepared tray in an even layer. Bake for 30 min., until dark golden. Remove from oven and mix popcorn with a spatula. Let cool completely. Break into pieces before serving.

No comment | Post a Comment

July 18, 2016 | Posted in:

Chocolate Chip & Walnut Ice Cream Sandwiches For Your Recipe Book

Cookies_Ice Cream Sandwich_1

Cookies_Ice Cream Sandwich_2

Cookies_Ice Cream Sandwich_3
Prep Time: 15 mins.
Total Time: 30 mins.

Ingredients

1 cup butter, softened
½ cup sugar
½ cup brown sugar
2 eggs
1 tsp vanilla extract
3 cups flour
½ tsp salt
1 tsp baking powder
½ tsp baking soda
2 cups chocolate chips

Preparation Instructions

1. Preheat oven to 350F. Line two baking sheets with parchment paper.
2. Beat butter and sugar together in a large bowl. Beat in eggs, one at a time. Mix in vanilla.
3. In a separate bowl mix together flour, salt, baking powder and baking soda. Stir into butter and sugar mixture until combined. Mix in chocolate chips and walnuts.
4. Using an ice cream scoop (about 1/3 cup scoop), scoop batter onto prepared baking sheet, spacing 2-3-inches apart. Bake for 12-15 minutes, until golden brown at the edges. Remove to a rack to cool completely.
5. Sandwich cookies with a big scoop of your favorite ice cream.

No comment | Post a Comment

July 9, 2016 | Posted in:

Fruit Cobbler For Your Recipe Book

IMG_9390

IMG_9478
Prep Time: 5 minutes
Total Time: 1 hour

Ingredients:

Filling:
5 cups mixed berries
1 tbsp cornstarch
¼ cup sugar

Dough:
1 cup flour
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¼ cup butter, cut into small cubes
1/3 cup milk

Preparation Instructions:

1. Preheat oven to 350F.
2. In a 9 x 9” baking pan mix together berries, cornstarch and sugar.
3. In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt. Cut butter into flour mixture and rub in using fingertips until small chunks remain. Pour in milk and mix until just combined. Dollop batter over top of fruit mixture in pan.
4. Bake for 40-45 minutes or until topping is golden brown and fruit is bubbling. Serve with ice cream.

No comment | Post a Comment
69 queries in 0.214 seconds.