Ingredient list
2 cups flour
1 1/4 cups sugar
2 tsp soda
2 tsp cinnamon
1 and a 1/2 cups shredded carrots
1 and a 1/2 cups shredded apples
3/4 cups coconut
1/2 cup dates or raisins
1/2 cup nuts
3 eggs
1 cup oil
1/2 tsp salt
1 tsp vanilla
Instructions
Combine dry ingredients. Add rest of ingredients and mix. Bake at 375 degrees in muffin tins for 18 minutes or more.
February 24, 2019 | Posted in:
Big batch cookies, or 10 cup cookies
Ingredient list
1 Cup Butter or Margarine
1 Cup Peanut Butter
1 Cup White Sugar
1 Cup Brown Sugar
~Cream Butter or Margarine with Peanut Butter & Sugars
~Add 2 eggs, mix well
~.1 Cup Flour, 1 teaspoon baking soda; 1/2 teaspoon baking powder;
~1 Cup Oatmeal
~1 Cup Coconut
~1 Cup Butterscotch Chips
~1 Cup Chopped Walnuts
Instructions
~Cream Margarine,(or Butter) Peanut Butter, & Sugars
~Add Eggs, mix well
~Mix together: Flour, baking soda, baking powder,
Oatmeal- add to creamed mixture
~Stir in: Coconut, Chocolate Chips, Butterscotch Chips, Cut Chopped Walnuts
Heat Oven to 350`
Place heaping tablespoon of dough on greased baking sheet. Makes about 6 dozen cookies
Bake for 10-12 minutes
June 8, 2016 | Posted in:
“Better Than Sex” Cake For Your Recipe Book
Prep Time: 10 min.
Total Time: 40 min, plus cake cooling time.
Ingredients
1 box chocolate cake mix
1 cup 35% whipping cream
3 tbsp sugar
1 tsp vanilla extract
1 cup toffee pieces
1 cup desiccated coconut flakes
Preparation Instructions
1. Cook chocolate cake in a 9 x 13 inch baking pan according to package directions. Let cool completely.
2. Whip cream with an electric hand mixer until stiff. Mix in sugar and vanilla. Spread whipped cream over top of cooled chocolate cake. Top with toffee pieces and coconut flakes.
October 9, 2013 | Posted in:
Quick coconut curry noodles
Here’s another near-instant soup that’s perfect if you’re craving something spicy and warm.
Ingredients
1 pack ramen noodles
1/2 can coconut milk
1 tsp thai curry paste
1/2 tsp fish sauce
1/2 cup coleslaw mix
coriander
squeeze of lime
Preparation Instructions
Bring 2 cups of water to a boil. Add curry paste and seasoning packet from soup. Add coconut milk, fish sauce and noodles. Simmer until noodles are cooked. Pour into bowl over coleslaw mix. Top with coriander and a squeeze of lime.