from Jennifer L.’s book, North Branch , MN
Ingredients
6 hard-cooked eggs
1/4 c. mayonnaise or salad dressing
1 tsp vinegar
1 tsp prepared mustard
Preparation instructions
Halve hard cooked eggs lengthwise; remove yolds and mash with a fork. Stir in mayonnaise, vinegar, mustartd, and 1/8 tsp salt. Stuff egg whites with yolk mixture. Garnish with paprika or parsley, if desired.
Italian-style Deviled Eggs:
Prepare deviled Eggs as above, except omit mayonnase, vinegar, and mustard. Add 3 Tbsp creamy italian salad dressing to mashed yolks. Stuff egg whites with yold mixture.
Submitted by: Jennifer L
September 30, 2010 | Posted in:
Quick chicken chili
from Mandy D.’s book, Colton, SD
Ingredients
3 boneless, skinless chicken breast halves, diced
1 (14.5oz.)can diced tomatoes with garlic & onion
1(1.25 oz) can chili seasoning mix
1 (15.25 oz.) can whole kernel sweet corn
1(15oz.) can kidney beans, drained
Preparation instructions
Combine chicken, undrained tomatoes and seasoning mix in medium saucepan. Cook over meduim heat 5 minutes, or until chicken is done. Add undrained corn and beans (drained). Simmer 15 minutes, or until heat through.
Submitted by: Susan W
| Posted in:
Prairie village barque
from Mandy D.’s book, Colton, SD
Ingredients
10lb ground beef
3T white sugar
1lb onion, chopped
3T brown sugar
1(51oz) can tomato soup
1T accent salt
1T lawry’s seasoned salt
4T prpared mustard
1T pepper
4T salt
1 1/2 c oatmeal
Preparation instructions
Brown ground beef and add sugar while browning. Drain if necessary. Add remaining ingredients and simmer until all is heated through.
Submitted by: Susan W
| Posted in:
Cola chicken
from Mandy D.’s book, Colton, SD
Ingredients
6 bone-in chicken breast halves
2 cups ketchup
2 liters cola-flavored carbonated beverage
Preparation instructions
Place chicken breast halves into a 2 quart or slightly larger pot. Pour in ketchup and cola. Simmer over medium heat until the sauce is thick and sticky, about 2 hours. Eat chicken plain, or shred and serve on buns.
Submitted by: Kim D
| Posted in:
Stroganoff
from Mandy D.’s book, Colton, SD
Ingredients
1 lb hamburger
1 can cream of chicken soup
8 oz sour cream
1 4oz can of mushrooms
garlic salt
pepper
egg noodles
Preparation instructions
Brown hamburger, drain. Add cream of chicken soup, sourcream, & mushrooms. Mix in pepper and garlic salt to taste.
Boil noodles according to the package.
Sometimes I add a second can of cream of chicken soup, 8 oz of sourcream, and another can of mushrooms to make extra sauce for leftovers.
Submitted by: Rebecca P
September 27, 2010 | Posted in:
Broccoli-cheese soup
by Mandy D.’s book, Colton, SD
Ingredients
1 1/2 c. boiling water
2 chicken bouillon cubes
1 (10 oz.) pkg. frozen, chopped broccoli
2 T. finely-chopped onion
2 T. margarine
3 T. flour
1/8 tsp. salt
1/8 tsp. pepper
2 c. milk
5 oz. shredded Velveeta cheese (1 c.)
Preparation instructions
Dissolve the bouillon cubes in the boiling water; add broccoli and cook. Remove from heat.
In another pan, cook onion in margarine. Do not brown. Stir in flour, salt and pepper; remove from heat. Stir in part of the milk until you have a paste. Add remaining milk and cheese until melted. Add broccoli and the liquid. Heat until steaming, but do not boil.
Submitted by: Joyce K