from Jennifer L.’s book, North Branch , MN
Ingredients
1/2 c. chopped onion
3 tbsp butter or margarine
1 beaten egg
1 c. light cream
1 1/2 c. soft bread crumbs
1/4 c. finely snipped parsley
1 1/4 tsp salt
ground beef
Preparation instructions
Cook onion in 1 tbsp of the butter or margarine till tender. In a mixing bowl combine egg and cream; stir in cooked onion, bread crumbs, parsley, salt, nutmeg, ginger and pepper. Add ground beef or meats; mix well. Chill mixture. Shape chilled meat mixture into 3/4 to 1 inch balls.
Brown meatballs, half at a time, in the remaining 2 tbsp butter or margarine; remove from skillet. Stir flour, bouillon granules, and coffee crystals into pan drippings; add 1 1/4 c. water. Cook and stir till thickened and bubbly. Add meatballs. Cover; simmer about 30 minutes, basting meatballs occasionally.
May use mixture of 3/4 lb ground beef, 1/2 lb ground veal, and 1/4 lb ground pork for the meatballs.
Submitted by: Jennifer L
| Posted in:
Finnish pasty
from Jennifer L.’s book, North Branch , MN
Ingredients
Pasty Dough:
1 tsp salt
3 c. flour
1 c. shortening
1 egg
1 tbsp vinegar
water
Preparation instructions
Pasty Dough:
Combine salt and flour; cut in shortening. Place egg and vinegar into a measuring cup; add water to fill to 1 cup.
Blend dry and liquid ingredients until a soft dough is formed. Add additional flour if dough is too soft. Divide dough into 6 parts and roll into six individual circles.
Filling:
Combine vewgetables and beef; season to taste. Divide filling onto the six circles, placing the filling on half of each circle. Brush the edge of each circle with water and fold half the circle over the filling. Crimp the edges to seal well. Do not prick. Place on an ungreased baking sheet and bake @ 375° for 1 hour.
Submitted by: Jennifer L
October 1, 2012 | Posted in:
Fruit pizza
from karen a.’s book, Underwood, MN
Ingredients
2 cups bisquick
1/3 cup sugar
1/3 cup butter
1 egg
1 (3oz ) pkg cream cheese
1/3cup sugar
1tsp vanilla
3/4 cup whipping cream or cool whip
assorted fresh fruit
1/2 cup apple jelly melted
Preparation instructions
Mix bisquick and sugar, cut in butter until crumbly
Mix in egg until soft dough forms. Pat dough into greased and floured 12 inch pizza pan; pinch edges. Bake until edges just begin to turn brown, 10-12 minutes. Cool crust. Beat cream cheese 1/3 cup sugar and vanilla in a small bowl until smooth. Add whipped cream and spread over crust to within 1/4 inch of rim. Arrange fruit; brush with jelly refrigerate for 2 hours
Submitted by: karen a
| Posted in:
Coffee cake
from Diane B.’s book, Corvallis, OR
Ingredients
1 1/2 c. flour
3 t. bkg powder
1/4 t. salt
3/4 c. sugar
1/4 c. shortening
1 beaten egg
1/2 c. milk
1 t. vanilla
Preparation instructions
Mix together flour, bkg powder, salt and sugar. Then add the shortening and to that add 1 egg, milk and vanilla till it’s a smooth batter. Pour 1/2 batter into a floured cake tin. Sprinkle with 1/2 of the streusel filling. Top with remaining batter and then the other half of streusel.
Streusel Filling
1/2 c. brown sugar
2 T. flour
2 t. cinnamon
2 T melted butter
1/2 c. chopped nuts
Bake coffee cake 20-30 minutes 350 degree oven.
Submitted by: Diane B
September 30, 2012 | Posted in:
Waffle cookies
from Mandy D.’s book, Colton, SD
Ingredients
1 Stick Margarine
3/4 C. Sugar
1 Egg
2 squares chocolate ( or 3T cocoa & 1 T fat for each sq of choc.)
1/2 t Vanilla
1/2 C. Milk
2 C. Flour
1/2 t soda
1/4 t salt
Preparation instructions
Mix all of the ingredients together and bake in a waffle Iron
Chocolate Butter Cream Frosting:
6 T Butter (softened)
3/4 C. Cocoa (or less)
2 2/3 C. Powdered Sugar
1/3 C. Milk
1 t vanilla
Mix all together with an electric mixer
Submitted by: Rebecca P
| Posted in:
Congo bars
from Mandy D.’s book, Colton, SD
Ingredients
2 3/4 c. flour
2 1/2 tsp. baking powder
1 cup butter or oleo
1 lb. brown sugar
1 12 oz. pkg. of chocolate chips
1 tsp. vanilla
3 eggs
1 c. nuts (if desired)
Preparation instructions
Mix flour, baking powder, and salt. Set aside. Melt butter; add sugar and blend well. Add eggs one at a time, beating well. Add flour mixture, nuts, chocolate chips, and vanilla. Pour into 9X13 inch pan and bake for 25-30 minutes in a 350 degree oven. Do Not Overcook! Should be chewy. Will be thick to spread in pan so you may have to use a little water to spread them.
Submitted by: Kim D
| Posted in:
Apple cake
from Mandy D.’s book, Colton, SD
Ingredients
1/2 c. butter or margarine
2 c. sugar
2 eggs
2 c. flour
1 1/2 tsp. baking soda
Dash of cinnamon
Dash of salt
4 c. raw apples, diced
1/2 c. walnuts
TOPPING:
1 scant c. brown sugar (do not pack down)
1/4 c. soft butter
2 T. flour
Preparation instructions
Mix together and put into a greased 9 X 13-inch pan. Combine topping ingredients and put on top of batter. Bake in 350 degree oven for 30-40 minutes. Serve with whipped cream or ice cream.
Submitted by: Joyce K
September 27, 2012 | Posted in:
St. Joseph bread
by Donna G.’s book, Avon Lake, OH
Ingredients
1 cup sugar
10 cups flour
1/2 cup shortening or butter
2 pkg. yeast
3 eggs
1 tbsp. anise seed
2 cups water
Preparation instructions
Preheat oven to 375 degrees.
Cut shortening into dry ingredients. Dissolve yeast into 2 cups warm water and add to dry ingredients.
Put dough in oiled bowls. Rise to double. Form into loaves and rise again. Bake for 30 minutes.
Submitted by: DONNA G
| Posted in:
White fruit cake
by Heather M.’s book, Boxford, MA
Ingredients
1 lb. butter
2 c. sugar
9 eggs
6 c. flour
4 oz. candied pineapple
4 oz cherries (or 8 oz. mixed candied fruit)
1 tsp. baking powder
1 c. chopped nuts
1 pkg. chopped dates
1 lb. white raisins
2 oz. brandy
Preparation instructions
Preheat oven to 250 degrees.
Mix butter and sugar for 20 mintues at high speed. Add one egg and a little flour at at time until all is incorporated. Sprinkle some of the flour over the fruit. Add the rest of the ingredients to the batter. Stir well. Grease a 10 inch tube pan and line wiht wax paper. Pour batter in and bake for 3 hours.
Decorate top of cake before you put in oven with cherries and almonds, making a flower pattern.
Submitted by: Heather M
September 27, 2011 | Posted in:
Corn souffle
by Mandy D.’s book, Colton, SD
Ingredients
1 stick oleo, melted
1 can whole kernel corn with juice
1 can cream corn
3 eggs, beaten
1 pkg. Jiffy Corn muffin mix
1 c. sour cream
Preparation instructions
Mix all ingredients together and put in a 2 1/2 quart buttered baking dish. Put 1 cup grated Cheddar Cheese on top. Bake at 350 degrees for about 45 minutes or until a knife comes out clean.
Submitted by: Kim D