from Tynetta G.’s book, Imperial, MO
1 cup pumpkin
3/4 cup sugar
1/2 cup butter
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup pecans
Mix all ingredients together and bake in a bread pan at 350 degrees for 45 minutes or until toothpick comes out clean.
Heritage note: I tried this recipe with roasted pumpkin seeds and chocolate chips as well- delicious! I lessened the baking soda to 3/4 tsp and salt to 1/2 tsp.
Thanks Tynetta for this great recipe!
I tried it in muffin form with raisins (I have a raisin-freak toddler!). Totally worked — thanks for sharing!
That’s awesome Katie! Thanks for the feedback! Pre-schooler approved recipe!