Published: July 2026
Author: Degerlund Family
Recipe origin: Alaska

A clever (and easy to carry) take on chocolate covered strawberries; great for a backpacking trip.

½ cup freeze dried strawberries
1 Tbls hot cocoa mix
2 Shortbread cookies

At home: Put dried strawberries and hot cocoa mix in a small resealable bag. Put shortbread cookies in a separate bag.

Out adventuring: Boil some water. Add a few Tablespoons of boiling water to chocolate and strawberries, let sit 1-2 minutes until strawberries are softened.

Crumble shortbread cookies over top of the chocolate covered strawberries, enjoy right out of the bag.

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