Ingredient list
4 slices bread, torn up
12-16 oz. of bacon or sausage, cooked and drained
2 c. shredded cheddar cheese
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
Instructions
Grease the bottom of a 9×13 pan. Tear up 4 slices of bread and place in the bottom of the pan. sprinkle cooked, crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 min. Serves 4-6
March 20, 2019 | Posted in:
Egg Brunch Casserole
Ingredient list
12 hard boiled eggs, chopped
1 lb. bacon, cooked and crumbled
1 1/2 c. bread crumbs
1 pt. white sauce
parsley
White Sauce:
4 T. butter
4 T. flour
2 c. milk
Instructions
Prepare white sauce: Melt butter; stir in flour. Stir in milk until smooth. Cook over medium heat until thickened, stirring occasionally. Spread 1/2 of the white sauce in the bottom of 9×13-inch pan. Put eggs and bacon over sauce. Spread rest of white sauce over mixture. Sprinkle bread crumbs over top. Lightly garnish with parsley. Bake at 325º for 20-25 minutes.
March 5, 2019 | Posted in:
Breakfast casserole
Ingredient list
4 slices of bread
12-16 oz of bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs beaten
2 cups of milk
1 tsp dry mustard
Instructions
Grease the bottom of a 9×13 pan. Tear up 4 slices of bread and place in the bottom of the pan. sprinkle cooked, crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 min. Serves 4-6
October 10, 2011 | Posted in:
Chicken mushroom bake
from Jennifer L.’s book, North Branch , MN
Ingredients
1/3 c. flour
1 tsp salt
1 tsp paprika
1/2 tsp pepper
2 1/2 to 3 lb chicken, cut into pieces
1/3 c. butter
1 (10 1/2 oz) can cream of mushroom soup
1 c. sour cream
1/2 c. canned sliced mushroom, drained
2/3 c. shredded cheddar cheese
Preparation instructions
Combine flour, salt, paprika, and pepper in paper bag. Shake chicken in flour mixture. Melt butter in large skillet. Brown chicken on all sides. Place in a 13×9 baking dish. Combine soup, sour cream, and mushrooms. Pour over chicken. Bake at 350° for 1 hour, until tender. Sprinkle with cheese and return to oven just until cheese melts.
Serve over rice or potatoes
Submitted by: Jennifer L
| Posted in:
Chicken broccoli casserole
from Jennifer L.’s book, North Branch , MN
Ingredients
2 pkgs. frozen broccoli or fresh to equal amount
3 c. cooked chicken breasts (2 whole breasts)
1/2 c. mayonnaise
2 can cream of chicken soup
1 tsp. lemon juice
1/2 c. shredded cheddar cheese
1/2 c. soft bread crumbs
1 (5 oz) water chestnuts
1 Tbsp melted butter.
Preparation instructions
1. Cook broccoli; drain
Grease 8×10 glass pan. Arrange broccoli with florets in middle of pan.
2. cover with cubed chicken.
3. Mix soup, lemon, mayonnaise, and chestnuts; pour over chicken ad broccoli. Sprinkle with chesse; top with bread crumbs and butter.
4. Bake 350° for 45 minutes
Serve over rice.
Submitted by: Jennifer L