March 23, 2019 | Posted in:

Banana Cream Pie For Your Custom Recipe Book

This recipe is very versatile. Can be used for other cream pies.

For Butterscotch:
Substitute 1 cup of brown sugar for the 2/3 cup whie sugar and use brown sugar in the meringue.

For Coconut:
Add 1 cup moist shredded coconut to the Banana Cream filling and sprinkle coconut over the meringue before baking.

For Chocolate:
Increase the sugar to 1 cup and add 3 tablespoons of cocoa.
Ingredient list

2/3 Cup Granulated Sugar
3 Tablespoons Corn Starch
2 Cups Scalded Milk
3 Egg Yolks, slightly beaten
3 Tablespoons Margarine
1 teaspoon vanilla
Pinch of Salt
Instructions

Mix flour, sugar and salt. Gradually add scalded milk and cook over low heat stirring until mixture thickens. Add a small amount of this hot mixture to the egg yolks, then stir the egg yolk mixture into the rest of the hot mixture. Cook until mixture thickens like pudding. Add butter and vanilla. Stir and Cool

Slice 2 bananas in the bottom of a baked pie shell and pour cooled cooked mixture over bananas. Top with meringue. Bake at 300 degrees for 15 to 20 minutes til brown.

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March 5, 2019 | Posted in:

Breakfast casserole

Ingredient list

4 slices of bread
12-16 oz of bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs beaten
2 cups of milk
1 tsp dry mustard
Instructions

Grease the bottom of a 9×13 pan. Tear up 4 slices of bread and place in the bottom of the pan. sprinkle cooked, crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 min. Serves 4-6

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March 4, 2019 | Posted in:

German Pancake Recipe For Your Custom Recipe Book

Ingredient list

6 large eggs
1 cup of milk
1 cup all purpose flour
dash of salt
1 tsp vanilla extract
5 Tbsp butter
Instructions

1. Preheat oven to 425 degrees.
2. As oven preheats, put the butter in an ungreased 9×13 baking dish and place in the oven, just until melted.
3. Place the eggs, milk,flour,salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
4. Bake for 22-27 minutes or until edges are golden brown and puffy.
5. To serve, sprinkle generously with powdered sugar (and syrup
if desired).

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March 3, 2019 | Posted in:

Cinnamon Sour Cream Coffee Cake For Your Family Cook

Ingredient list

1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
1/2 tsp vanilla extract
2 cups all purpose flour

1 tsp baking powder
1/8 tsp salt
1/3 cup all purpose flour
1/2 cup packed brown sugar
2 Tbsps melted butter
1 tsp ground cinnamon
Instructions

1. Preheat oven to 350 degrees. Grease a 9×13 baking pan (I use a loaf pan)
2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 Tbsp melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
4. Bake 35-40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

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February 27, 2019 | Posted in:

Chocolate Toffee Bar Recipe For Your Family Cookbook

Chocolate_Chips-1Ingredient list

2 1/3 c. flour
2/3 c. light brown sugar, packed
3/4 c. butter
1 egg, slightly beaten
2 c. Semi-Sweet Chocolate Chips, divided
1 c. coarsely chopped pecans
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 3/4 c. SKOR English Toffee Bits (l like the milk
chocolate toffee bits)
Instructions

Preheat oven to 350 degrees. Grease (PAM) and 13 x 9″ pan.

Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mixing well. Stir in 1 1/2 c. chocolate chips and nuts; set aside 1 1/2 c. of mixture.

Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 c. toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 c. chocolate chips over top.

Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 c. toffee bits. Cool completely in pan on wire rack. Cut into bars.

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February 25, 2019 | Posted in:

Chocolate Fudge Candy Recipe For Your Personalized Cookbook

Ingredient list

2 cups sugar
1 Tbsp flour
3 Tbsp cocoa
2/3 cup evaporated milk
1/4 lb butter/oleo
1 cup pecans
2/3 box confectioners sugar
1 tsp vanilla
Instructions

Melt butter in a 2 quart boiler. Add sugar, flour, cocoa, evaporated milk & vanilla. Boil 1 minute, stirring constantly. Remove from heat. Add confectioners sugar and vanilla. Wisk well. Add pecans. Drop on wax paper.
* Please use real butter! Before starting spread newspaper on table with wax paper on top.

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February 24, 2019 | Posted in:

Big batch cookies, or 10 cup cookies

Ingredient list

1 Cup Butter or Margarine
1 Cup Peanut Butter
1 Cup White Sugar
1 Cup Brown Sugar
~Cream Butter or Margarine with Peanut Butter & Sugars
~Add 2 eggs, mix well
~.1 Cup Flour, 1 teaspoon baking soda; 1/2 teaspoon baking powder;
~1 Cup Oatmeal
~1 Cup Coconut
~1 Cup Butterscotch Chips
~1 Cup Chopped Walnuts
Instructions

~Cream Margarine,(or Butter) Peanut Butter, & Sugars
~Add Eggs, mix well
~Mix together: Flour, baking soda, baking powder,
Oatmeal- add to creamed mixture
~Stir in: Coconut, Chocolate Chips, Butterscotch Chips, Cut Chopped Walnuts

Heat Oven to 350`

Place heaping tablespoon of dough on greased baking sheet. Makes about 6 dozen cookies

Bake for 10-12 minutes

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November 30, 2016 | Posted in:

No-Knead Irish Soda Brown Bread

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Prep Time: 10 min.
Total Time: 50 mins., plus cooling time

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
2 tsp baking soda
1 tsp salt
1 tbsp molasses
2 cups buttermilk
3 tbsp unsalted butter, melted

Directions

1. Preheat oven to 400F. Line a baking sheet with parchment paper.

2. In a large bowl combine whole wheat flour, all-purpose flour, baking soda and salt.

3. In a separate bowl combine molasses, buttermilk and melted butter. Pour liquid ingredients into flour mixture. Stir with a wooden spoon until dough comes together. Tip mixture onto a lightly floured work surface. Shape into a round loaf shape and place onto prepared baking sheet. Using a sharp knife slice a large X in the top of the loaf.

4. Bake in the oven for 35-40 mins., until the dough is golden brown on top and sounds hollow when tapped on the bottom. Remove loaf to a wire rack. Let cool 1 hour., before slicing.

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November 22, 2016 | Posted in:

Classic Pumpkin Pie Recipe For Your Family Cookbook

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Prep Time: 15 min.
Total Time: 1 hour, 15 min., plus chilling time

Ingredients

Pie Dough:

1 ¼ cups flour
¼ tsp salt
1 tbsp sugar
1 cup cold, unsalted butter, cut into small cubes
2-3 tbsp ice water

Filling:

2 cups pumpkin puree (either from a can or homemade)
2 eggs
½ cup brown sugar
1 cup 35% cream
1 tbsp pumpkin pie spice
¼ tsp salt

Directions

1. In the bowl of a food processor pulse to combine flour, salt and sugar. Add cubed butter and pulse until mixture resembles coarse meal. Add 1 tbsp ice water at a time, pulsing to combine. Mixture should hold together when pressed together but will still look a bit crumbly. Transfer crumbly dough to a lightly floured countertop. Knead a few times to press into a disc and wrap in plastic wrap. Refrigerate for at least 1 hour.

2. While the dough is chilling, make the pie filling. Whisk together pumpkin puree, eggs, brown sugar, cream, pumpkin pie spice and salt.

3. Preheat oven to 425F. Roll out dough into an 11-inch circle. Place in a 9” pie dish. Trim edges so that there is only ½-inch overhang. Fold edges underneath and crimp. Pour filling into pie shell. Bake for 15 mins., then reduce temperature to 350F. Bake for an additional 45 min., until filling is set and pie crust is golden brown. Let cool completely before slicing.

4. Serve with whipped cream and a sprinkle of cinnamon.

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October 28, 2016 | Posted in:

Apple Cinnamon Coffee Cake For Your Recipe Book

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Prep Time: 20 min.
Total Time: 1 hour 20 min.

Ingredients

Streusel:

1 ½ cups flour
½ cup packed brown sugar
½ tsp salt
1 tsp cinnamon
½ cup unsalted butter, melted

Cake batter:

3 apples, peeled, cored and cut into ¼-inch dice
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
3 eggs
1 tsp vanilla
3 cups all-purpose flour, plus 2 tbsp
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tsp cinnamon
1 cup 2% plain yogurt

Directions

1. Preheat oven to 350F. Grease a 9” tube pan or large bundt.

2. Toss together chopped apples with 2 tbsp flour. Set aside.

3. Make streusel. In a medium sized bowl combine flour, brown sugar, salt, cinnamon and melted butter. Mix together until mixture forms lumps and flour is fully combine with butter.

4. In the bowl of a stand mixer combine butter and sugar. Beat on medium speed until light and fluffy, about 1-2 min. Add in eggs, one at a time, mixing well after each addition. Add vanilla and mix to combine.

5. In a separate bowl combine 3 cups all-purpose flour, baking soda, baking powder, salt and cinnamon. On low speed add 1/3 of flour mixture, then add 1/3 of yogurt. Continue adding flour mixture and yogurt, alternating, until fully combined. Mix in apples just until combined.

6. Pour batter into prepared pan. Add streusel to the top in an even layer. Bake for 1 hour until golden brown and a skewer inserted into the cake comes out clean. Let cool on a wire rack for 10 mins., before removing from tin to cool completely.

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