Ingredient list
Juice of 3 oranges and 3 lemons
1 #2 can of pineapple juice
1 teaspoon whole cloves
1/2 teaspoon ginger
2 1/2 cups sugar
6 regular size tea bags
Instructions
Boil 1 quart water and add tea,cloves,ginger,2 lemon rinds and 1 orange rind. Let sit 10 minutes. Add sugar to 3 cups water and bring to boil and boil slowly 5 minutes. Strain first ingredients and mix with sugar water and juices in gallon jug. Add water to fill jug. Heat to drink. DO NOT BOIL!!
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September 27, 2012 | Posted in:
Oven beef stew
by Mandy D.’s book, Colton, SD
Ingredients
1 1/4 lb. lean stewing beef cubes
4 med. carrots, sliced (can use baby carrots instead)
1 med. onion, sliced
3/4 c. celery, cut up
1 2/3 c. potatoes, cut in 3/4″ cubes
1 c. tomato juice
1/3 c. water
1 T. sugar
1 2/3 T. Minute Tapioca
Salt, to taste
Preparation instructions
Mix all of the above ingredients well and cover in a large casserole or enamel roaster. Bake at 250 degrees for 5 hours. Do not brown or do not uncover once. You’ll be tempted, but DON’T PEEK.
Submitted by: Joyce K