from Diane B.’s book, Corvallis, OR
Ingredients
4 c. oats
1 c. canola oil
1 box brown sugar
2 eggs, pinch of salt
1 t vanilla
chopped walnuts to taste.
Preparation instructions
Mix together oats, oil and brown sugar and let stand overnight. Then add 2 eggs, salt, vanilla and nuts.
Bake 325 about 12 minutes. when done, let stand in pan for about 1-2 min and then remove with spatula. These are delicate cookies but oh so good.
Submitted by: Diane B
| Posted in:
Oatmeal icebox cookies
from Diane B.’s book, Corvallis, OR
Ingredients
1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 t. vanila
1 1/2 c. flour
1 t. salt
1 t. soda
3 cups qq oats
1/2 c. chopped nuts.
Preparation instructions
Blend shortening and sugars; add eggs. Add flour mixture. Cookie dough will be stiff. Shape into logs, about 3. Wrap in plastic wrap or wax paper. Freeze or chill until firm. Slice 1/4″ slices and bake at 350 oven for approx 10 minutes.
If you use butter instead of shortening, cookies will be chewy instead of crunchy.
Submitted by: Diane B