October 10, 2011 | Posted in:

Porcupine meatballs

from Jennifer L.’s book, North Branch , MN

Ingredients

1 1/2 lb ground beef
1/2 c. uncooked rice
1 c. chopped onion
2/3 c. milk
1 tsp. salt
1/4 tsp pepper
1 can (10-12 oz) tomato soup
3/4 c. water

Preparation instructions

In a bowl, combine ground beef, rice, onion, milk, salt, and pepper and mix well.
Make meatballs, using a tbsp of mixture for each one. Put in a 9×13 inch baking pan. In a small bowl, combine soup with water. Pour sauce over meatballs and cover baking pan tightly with anuminum foil. Bake at 350° for 1 hour.

Submitted by: Jennifer L

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September 30, 2011 | Posted in:

Pork roast oriental

from Mandy D.’s book, Colton, SD

Ingredients

1Tbls flour
1 tbls sugar
1/2 tsp ginger
1 clove garlic (minced) or 1/8 garlic powder
1/2 cup sherry cooking wine
1/4 cup lemon juice
1/4 soy sauce
1Tbls ketchup
5 to 7lb loin pork roast

Preparation instructions

Mix and marinate pork several hours. Then bake 2 1/2 to 3 hours.

Submitted by: Susan W

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Cowboy tacos

from Mandy D.’s book, Colton, SD

Ingredients

1 lb boneless pork loin, cut into 1-inch strips
1 (1 1/4-oz.) pkg. taco seasoning
1c salsa
1 (15-oz.) can spicy chili beans, undrained
1/4 c. apricot preserves
1c. cooked sweet corn kernels (opt.)
flour tortillas

Preparation instructions

In a shallow bowl, combine pork and taco seasoning. Coat hot frying pan with cooking spray and stir fry pork until no longer pink. Stir in salsa, beans, preserves and corn (if using). Reduce heat to low and simmer 10-12 minutes. Spoon mixture into flour tortilla shells and garnish with shredded cheese if desired.

Submitted by: Susan W

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September 27, 2011 | Posted in:

Barq’s

by Mandy D.’s book, Colton, SD

Ingredients

1 med onion- chopped fine
1/2C. celery- diced
1 lb hamburger
3/4 cup catsup
2T brown sugar
1/2C. water
1T Worcestershire Sauce
2T Apple Cider Vinegar
1T mustard
lots of salt & Pepper

Preparation instructions

Brown hamburger, onion, and celery together in a frying pan. Break up hamburger with a large fork, mix together, and add:
3/4 C. catsup, 2T brown sugar, 1/2 C. water, 1T Worcestershire sauce,
2 T Apple Cider Vinegar, 1 T Mustard, & lots of Salt & Pepper.

Simmer for 20 min.

Submitted by: Rebecca P

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September 30, 2010 | Posted in:

Prairie village barque

from Mandy D.’s book, Colton, SD

Ingredients

10lb ground beef
3T white sugar
1lb onion, chopped
3T brown sugar
1(51oz) can tomato soup
1T accent salt
1T lawry’s seasoned salt
4T prpared mustard
1T pepper
4T salt
1 1/2 c oatmeal

Preparation instructions

Brown ground beef and add sugar while browning. Drain if necessary. Add remaining ingredients and simmer until all is heated through.

Submitted by: Susan W

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| Posted in:

Stroganoff

from Mandy D.’s book, Colton, SD

Ingredients

1 lb hamburger
1 can cream of chicken soup
8 oz sour cream
1 4oz can of mushrooms
garlic salt
pepper
egg noodles

Preparation instructions

Brown hamburger, drain. Add cream of chicken soup, sourcream, & mushrooms. Mix in pepper and garlic salt to taste.

Boil noodles according to the package.

Sometimes I add a second can of cream of chicken soup, 8 oz of sourcream, and another can of mushrooms to make extra sauce for leftovers.

Submitted by: Rebecca P

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