About a year ago, my sister Laurence and I started taking a more active role in our mom’s business, and realized it was time for a major facelift. The program was almost eight years old, and in techie language, that’s like a century! The overall look of the site didn’t feel quite right either- we wanted something more feminine, a little softer.
This is where we started:

We needed to come up with something that hinted at family, cooking, and books. Not easy!
I went to an old friend of mine, Philina, whom I had worked with while I was in magazines, and who had branched out with her husband to start a web design company (studiob.ca).
This was their first attempt:

We liked it, but that brown color was really throwing us off. The pot in the middle was good, but a little heavy.
This came next:

Cute, but again, kind of old fashioned feeling.
We dropped the color thing for a while and worked on graphics:

Too modern.
That became this:

Now that we getting really close!!!
Then, while I was surfing the net, I came across this photo from a company called Indigo. I loved the palette, and so brought that to our designers.

That’s how we ended up with this:

And finally:

Yay!!!
July 19, 2013 | Posted in:
Basic salad dressing

This is a photo of my niece Charlotte, learning how to make mustard vinaigrette.
We always make a big jar of it since it keeps so well in the fridge!
Ingredients
1 tbsp Dijon mustard, grainy or smooth
1/4 c red wine vinegar, or balsamic if you like a sweeter dressing
1/2 tsp sugar if using red wine vinegar
salt and pepper
3/4 c olive oil
Preparation
Mix mustard, vinegar, sugar and salt and pepper into a thick paste.
Whisk continuously while pouring in the olive oil.
Yield: 1 cup
October 1, 2012 | Posted in:
Scalloped potatoes
from Stacy A.’s book, El dorado hills, ca
Ingredients
4 potatoes
Cheddar Cheese
1 small onion, finely chopped
1 pinch salgt and pepper
1 can chicken broth
Preparation instructions
Thinly slice 4 potatoes, layer with cheese, onion, salt and pepper. Keep layering and top with cheese, pour canned chicken broth over until it almost comes to top and bake at 400 degrees for about 1 hour.
Submitted by: Stacy A