The best, easiest Guac recipe there is!
4 ripe avocados, sliced in half, pitted and peeled
1/3 cup finely diced red onion
1 tomato, seeds removed and diced
1 cup loosely packed cilantro, roughly chopped
1 tbsp lime juice
1 tsp salt
½ tsp pepper
Tortilla chips, to serve
1. Mash avocados in a large bowl with a fork. Mix with red onions, tomatoes, cilantro, lime juice, salt and pepper. Serve with tortilla chips.
Here they are! We are so excited and proud. If you see something you like, but would like a different font, or different wording, just let us know. More to come in the following weeks.
People often ask for a standard cooking terms page to place in their books. Until today, all we had to offer was a typed document. But our design team just created this pretty little number that’s ready to load into your books from our image library.
I’ve put together another cover design option. With all these amazing designs, we’re starting to think about a custom design program for those who want a truly customized book.
We also spent a lot of time shooting STUNNING images for the photo library. More on that next week….
We’re playing around with new design ideas to launch new templates in the Spring. This is the really really fun part of the business for me! Check out some of these design ideas! What do you think?
We’re working on our photo library next week, with the (ahem) ambitious goal of adding 100 food photographs to the library. We need your feedback though, to make sure we’re shooting what’s useful for you!
So comment here, send me feedback on twitter (@virginiemartocq, or @heritagecook) or post on our Facebook page (heritagecookbook.com) to let us know what’s on your photo wish list.
