Ingredient list

2 Russet Potatoes
1/4 c extra virgin olive oil
Kosher salt & Seasoned salt
2 tbls. chopped parsley leaves
1/4 c freshly grated Parmigiano-Reggiano cheese
Instructions

Wash potatoes and par boil them in Kosher salted pre-heated water … about 20 – 30 minutes
When done, drain the potatoes and set aside
pre-heat the oven to 400 degrees
Slice the potatoes into wedges – approximately 16 -20
In a bowl add the olive oil , seasoned salt and potato wedges … gently tossing
Place the wedges on a baking sheet and bake for 30 minutes, turning them after 15 minutes
Place on a warmed platter or bowl and top with the parsley and cheese