Tag Archives: Cream

Corn souffle

by Mandy D.’s book, Colton, SD


1 stick oleo, melted
1 can whole kernel corn with juice
1 can cream corn
3 eggs, beaten
1 pkg. Jiffy Corn muffin mix
1 c. sour cream

Preparation instructions

Mix all ingredients together and put in a 2 1/2 quart buttered baking dish. Put 1 cup grated Cheddar Cheese on top. Bake at 350 degrees for about 45 minutes or until a knife comes out clean.

Submitted by: Kim D


from Mandy D.’s book, Colton, SD


1 lb hamburger
1 can cream of chicken soup
8 oz sour cream
1 4oz can of mushrooms
garlic salt
egg noodles

Preparation instructions

Brown hamburger, drain. Add cream of chicken soup, sourcream, & mushrooms. Mix in pepper and garlic salt to taste.

Boil noodles according to the package.

Sometimes I add a second can of cream of chicken soup, 8 oz of sourcream, and another can of mushrooms to make extra sauce for leftovers.

Submitted by: Rebecca P