Ingredient list

1 lb Ronzoni pasta noodles
12 beaten eggs
1 stick of butter
1 1/2 c. grated Parmesan cheese
1 pt of milk
1 can of chicken stock
Instructions

Cook noodles and drain. Add eggs, butter and cheese and milk and chicken stock. Bake 325 for 1 hour. If browning too quick lower temperature to 275 degrees.