from Jennifer L.’s book, North Branch , MN

Ingredients

2c. light cream
1c. sugar
4 tsp vanilla
2c. Whipping cream

Preparation instructions

In a large mixing bowl stir together light cream, sugar, vanilla, and 1/8 tsp salt till sugar dissolves. Stir in whipping cream. Turn into a 8x8x2 inch pan. Cover; freeze till partially frozen. Break mixture into chunks. Place in a chilled large mixer bowl. Beat with electric mixer 1 to 2 minutes or till smooth. Return mixture to cold pan. Freeze till firm.

Submitted by: Jennifer L