Ingredient list
1 large head green cabbage
1 lb lean ground beef
2 C cooked rice
1 t minced onion
2 cloves garlic, minced
1 apple, peeled, cored, and chopped
1 can tomato sauce
2 onions, chopped
3/4 C brown sugar, packed
1-28 oz can tomatoes
1 can tomato paste
1/2 C honey
Juice of 3 lemons
Salt, pepper, paprika
Instructions
Boil whole cabbage in water for 10 minutes. Remove as many leaves as possible. Combine beef, rice, onion, garlic, salt, pepper, and paprika. Place a large spoonful on each cabbage leaf. Roll up tightly. Secure with a toothpick. Cut up the rest of cabbage, add 2 onions and apple. Mix together and spread half of the mixture in two 9 x 13 pans. Arrange cabbage rolls on top. Combine brown sugar, tomatoes, tomato paste, honey, and lemon juice. Pour over all. Cover pans with foil and bake at 300 for 30 minutes. Bake at 325 for 2 1/2 hours. Baste with juices.
October 10, 2011 | Posted in:
Porcupine meatballs
from Jennifer L.’s book, North Branch , MN
Ingredients
1 1/2 lb ground beef
1/2 c. uncooked rice
1 c. chopped onion
2/3 c. milk
1 tsp. salt
1/4 tsp pepper
1 can (10-12 oz) tomato soup
3/4 c. water
Preparation instructions
In a bowl, combine ground beef, rice, onion, milk, salt, and pepper and mix well.
Make meatballs, using a tbsp of mixture for each one. Put in a 9×13 inch baking pan. In a small bowl, combine soup with water. Pour sauce over meatballs and cover baking pan tightly with anuminum foil. Bake at 350° for 1 hour.
Submitted by: Jennifer L