Saying good-bye to summer
Last night was one of those perfect late summer evenings, when the air starts to chill, and you stay up just a little longer than you should, chatting with old friends, wrapped in a blanket, while the cool night falls around you. I was celebrating a milestone birthday with a garden party for 40 people. I took a photo to remember the moment.
On the menu was a buffet of mustard, garlic and rosemary rubbed tenderloin, spinach and feta streudel, grilled eggplant parmesan, roasted baby potatoes and kale ceasar salad. It was delicious. Recipes and photos will follow in the next week!
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