Ingredient list

2 pkg. (12-oz.) milk chocolate chips
1 (12-oz.) pkg. semi-sweet chocolate chips
2 (7-oz.) jars marshmallow cream
2 tsp. vanilla extract
2/3 c. Bailey’s Irish Cream
3 c. chopped nuts, optional
4 1/2 c. sugar
1 (12-oz.) can evaporated milk
1/2 lb. butter
Instructions

In a very large bowl, combine milk chocolate chips, semi-sweet chocolate chips, marshmallow cream, Bailey’s and nuts. Set aside. Line a 10×15-inch pan with foil and spread lightly with butter. In a saucepan, combine sugar, evaporated milk and butter. Bring to a boil over medium heat. Cook slowly, stirring constantly for 11 minutes. Pour milk mixture over the chocolate chip mixture. Stir slowly by hand to blend. DO NOT USE A MIXER. Pour into prepared pan. Chill until set. Makes 5 lbs.