Submitted by: Kristine Thompson
Recipe origin: Arizona
My mom made this for us ALL the time! It is definitely one of our very favorites!
Ingredients:
2 eggs at room temperature
1/2 cup milk (preferably whole milk)
1/2 cup flour
2 tablespoons butter
Preheat the oven to 425 degrees on convection bake.
In a vitamix (or blender), add the eggs, milk, and flour. Mix 1-2 minutes until frothy.
In a cast iron pan, melt the butter. Swirl all around the sides of the pan.
Pour batter into the pan. Place in the oven and bake for 11 minutes.
Serve immediately with lemon juice and powdered sugar, or with maple syrup.
May 1, 2019 | Posted in:
Breakfast casserole
Ingredient list
4 slices bread, torn up
12-16 oz. of bacon or sausage, cooked and drained
2 c. shredded cheddar cheese
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
Instructions
Grease the bottom of a 9×13 pan. Tear up 4 slices of bread and place in the bottom of the pan. sprinkle cooked, crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 min. Serves 4-6
March 20, 2019 | Posted in:
Egg Brunch Casserole
Ingredient list
12 hard boiled eggs, chopped
1 lb. bacon, cooked and crumbled
1 1/2 c. bread crumbs
1 pt. white sauce
parsley
White Sauce:
4 T. butter
4 T. flour
2 c. milk
Instructions
Prepare white sauce: Melt butter; stir in flour. Stir in milk until smooth. Cook over medium heat until thickened, stirring occasionally. Spread 1/2 of the white sauce in the bottom of 9×13-inch pan. Put eggs and bacon over sauce. Spread rest of white sauce over mixture. Sprinkle bread crumbs over top. Lightly garnish with parsley. Bake at 325ยบ for 20-25 minutes.