Apple Butter Pancakes

Submitted by: Kandi L.
Recipe origin: USA

This recipe comes from “Apple Butter Bonanza,” a cookbook created by Kandi to raise money for her town’s historical society in Front Royal, Virginia.

INGREDIENTS
1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 cup milk
1/4 cup apple butter
2 tablespoons melted butter
1 egg
Syrup and pecans for topping

In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, salt and nutmeg.

In a large bowl, stir together milk, apple butter, melted butter and egg.

Fold the wet mixture into the dry mixture until completely incorporated.

Ladle the batter onto a preheated skillet or griddle set at 325 degrees and cook the pancakes for 3-5 minutes on each side until deep golden brown.

Serve with melted butter, syrup and pecans on top. Enjoy!