Published: April 2026
Author: Papa Jimmy
Recipe origin: USA
Note from Jessie, author of “Papa Jimmy’s Family Cookbook”: To this day, Papa Jimmy’s apple pie is my favorite food. I will eat half the pie in one sitting. Every Thanksgiving Papa would make extra apple pie to send home with me and I don’t know if that apple pie ever saw a Black Friday sunset.
Pie crust (top and bottom)
Thinly sliced apples to fill
1 cup white sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/3 cup brown sugar
1/2 stick butter, melted
1 tablespoon tapioca flour
2 tablespoon flour
1 cup water
Directions:
Preheat oven to 350°F.
Fill a deep dish pie crust with thinly sliced apples. Pack apples down and fill until over the top of the dish. Add lemon juice on top of apples.
Evenly spread white sugar and cinnamon over apples.
Mix melted butter and brown sugar, pour over apples.
Mix flour, tapioca flour, and water. Carefully pour over pie.
Cover with top crust and dust with course sugar.
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