Published on: October 6th/2025
Author: Lindsay Anderson / Marco P.
Recipe origin: Denmark / Canada
These apple bars are perfect for a crowd!
CRUST:
2 1/2 cups flour
1 tsp salt
1 cup shortening
1 egg, separated
2/3 cup milk
FILLING:
5–6 apples, peeled and sliced
1 cup sugar
1 tsp cinnamon
ICING:
1 cup icing sugar
1 tsp vanilla
4 tsp water
Preheat oven to 400°F.
Crust:
Combine flour and salt. Cut in shortening until the mixture resembles small peas. Beat egg yolk with milk and add; mix. Form into a ball and refrigerate until cold. Divide dough in half. Roll one half between two pieces of waxed paper to fit a cookie sheet. (Per note, you can roll on a floured surface instead.)
Filling:
Spread apples on prepared dough. Mix sugar and cinnamon (I add 2 Tbsp instant flour). Sprinkle sugar mixture over apples. Roll remaining dough between waxed paper to a size to cover base; place over apples. Seal edges. Beat egg white with a fork and brush over the top crust. Make slits in the top. Bake for 30 minutes or until nicely browned. Remove from oven.
Icing:
Mix ingredients together and drizzle over apple bars while still warm.
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October 9, 2012 | Posted in:
Quiche lorraine
from Jennifer L.’s book, North Branch , MN
Ingredients
12 pieces bacon-fry crisp and crumble
1 c. cheddar or swiss cheese – shredded
1/3 c. onion – grated chopped or minced.
4 eggs
2 c. whipping cream
3/4 tsp salt
1/4 tsp sugar
Dash of tabasco sauce
9 in pastry lined pan
Preparation instructions
1. Put bacon pieces, cheese, and onion in bottom of pastry lined pan.
2. Mix eggs, whipping cream, salt, sugar and tabasco sauce. Pour over top of bacon.
3. Bake at 425° for 15 min
4. Lower temp to 300° and bake for 30 min.
5. Let stand for 10 min before cutting.
Submitted by: Jennifer L