Submitted by: Peggy
Recipe origin: USA

This recipe comes from the “Peggy’s Table” cookbook by Heritage Cookbook creator Peggy and is a great way to start a holiday meal.

1 sourdough baguette, cut on the diagonal into 16 slices
2 cups quartered seedless grapes (mix of colors)
2 teaspoons lemon juice
2 teaspoons honey
1 tablespoon chopped fresh thyme
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
8 ounces fresh goat cheese

Preheat oven to 375℃. Brush top of each bread slice with oil and sprinkle with pepper; arrange on rimmed baking sheet. Bake until beginning to brown, about 10 minutes. Cool on baking sheet at least 15 minutes.

Meanwhile, in a medium bowl, combine grapes, lemon juice, honey, thyme, salt, pepper and olive oil. Spread each baguette slice with goat cheese and top with grape mixture. Serves 8.