October 9, 2011 | Posted in:

Baked apples

from Jennifer L.’s book, North Branch , MN

Ingredients

6 large baking apples
3/4 c raisins or snipped pitted dates
1/2 c. packed brown sugar
1/2 c. water

Preparation instructions

Core Apples; peel off a strip around the top of each. Place apples in a 10x6x2 inch baking dish. Fill apples with raisins or dates. I a sauce pan combine brown sugar, water, butter or margarine, cinnamon, and nutmeg; bring to a boiling; Pour hot sugar mixture around apples. Bake, uncovered, i a 350° oven about 1 hour or till apples are tender. Basting occasionally with the sugar mixture. Serve warm with light cream or ice cream.

Submitted by: Jennifer L

No comment | Post a Comment

October 10, 2010 | Posted in:

Mandarin orange mold

from Jennifer L.’s book, North Branch , MN

Ingredients

2 (11 oz) cans mandarin oranges
1 (13 1/2 oz) can crushed pineapple
3 (3 oz pkgs) orange jello
2 c. boiling water
2 c. fruit juice
1 pint orange sherbet

Preparation instructions

Drain juice from oranges and pineapple. Dissolve jello in boiling water. Add the fruit juice. When it begins to thicken add the sherbet and fruit. Mix thoroughly. Place in 12 cup ring mold or bowl. Refrigerate.

Submitted by: Jennifer L

No comment | Post a Comment
56 queries in 0.111 seconds.